Is fake meat healthy? And what’s actually in it?

The popularity of plant-based proteins, or “fake meat”, has increased in recent years as consumers look to eat fewer animal products. In fact, plant-based protein is projected to be an A$3 billion opportunity for Australia by 2030. Many consumers believe these fake meats are better for their health, as well as better for the environment, … Read more

Is fake meat healthy? And what’s actually in it?

The popularity of plant-based proteins, or “fake meat”, has increased in recent years as consumers look to eat fewer animal products. In fact, plant-based protein is projected to be an A$3 billion opportunity for Australia by 2030. Many consumers believe these fake meats are better for their health, as well as better for the environment, … Read more

Cary Methodist church ham biscuit booth leaves NC State Fair

Walt Wheeler cooks up ham for biscuits as he works the NC State Fair booth operated by The First United Methodist Church of Cary and White Plains United Methodist Church on Monday, Oct. 19, 2015. Chris Seward cseward@newobserver.com A beloved NC State Fair staple — a booth operating for more than 100 years — is … Read more

Foods as ‘prescriptions’ for a healthy life

Placeholder while article actions load Consumer Reports has no financial relationship with any advertisers on this site. A healthy diet is the keystone for living longer and better. Eat right — plenty of fiber, lean protein, healthy fats, whole grains, beans, vegetables and fruit, and nuts and seeds (read: lots of plants) — and you’ll … Read more

Who makes the best chicken tenders in Utah? Here’s our roundup.

They are a simple food: A boneless piece of chicken, usually white meat, breaded and fried. They come by many names: Chicken fingers, chicken tenders, chicken tendies or chicken goujons. Their origins carry a bit of controversy, with the most common claim being that they were invented in 1974 in the kitchen of The Puritan … Read more

Chef’s Special Cocktail Bar in Bucktown

When I first presented my mother with an egg roll by Chef’s Special, the American Chinese restaurant and cocktail bar in Chicago by award-winning chef Jason Vincent and his partners at Giant, she scrutinized the golden offering by turning it around slowly with chopsticks. Long before she became Mom Chu, Yuen Ming was born in … Read more